We are a family run business and have been smoking salmon in Kenmore, on the spectacular Applecross coast road, for the past 20 years. Over time, we have developed and expanded our range of gourmet smoked seafood, and our artisan methods of marinating, brining and smoking produce the unique and distinctive Applecross Smokehouse flavour that differentiates our products from others.
Our range includes hot and cold smoked salmon, hot and cold smoked sea trout, smoked mussels and scallops, smoked fish pates and smoked cheeses.
We also provide salmon fillets, white and smoked haddock and smoked kippers. All are subject to availability.
Please telephone 01520 755367 to check availability for door sales or visit our web site to check opening times.
Visit website www.applecrosssmokehouse.co.uk